Обозначение | Заглавие на русском языке | Статус | Язык документа | Цена (с НДС 20%) в рублях |
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Methods of food hygienic analysis--Physical and chemical section--General principles
|
Published |
На языке оригинала
|
1411,00
|
|
|
Determination of crude fiber in vegetable foods
|
Published |
На языке оригинала
|
958,00
|
|
|
Determination of fluorine in foods
|
Published |
На языке оригинала
|
1058,00
|
|
|
Determination of organochlorine pesticide multiresidues in foods
|
Published |
На языке оригинала
|
1210,00
|
|
|
Determination of organophosphorus pesticide residues in foods
|
Published |
На языке оригинала
|
1210,00
|
|
|
Determination of carbaryl residues in cerealsпјЊoils and vegetables
|
Published |
На языке оригинала
|
1058,00
|
|
|
Determination of butylated hydroxyanisole and butylated hydroxytoluene in foods
|
Published |
На языке оригинала
|
1058,00
|
|
|
Method for analysis of hygienic standard of grains
|
Published |
На языке оригинала
|
1411,00
|
|
|
Method for analysis of hygienic standard of edible oils
|
Published |
На языке оригинала
|
1058,00
|
|
|
Method for analysis of hygienic standard of vegetables and fruits
|
Published |
На языке оригинала
|
958,00
|
|
|
Method for analysis of hygienic standard of soybean sauce
|
Published |
На языке оригинала
|
1058,00
|
|
|
Method for analysis of hygienic standard for grain paste
|
Published |
На языке оригинала
|
958,00
|
|
|
Method for analysis of hygienic standard of vinegar
|
Published |
На языке оригинала
|
958,00
|
|
|
Method for analysis of hygienic standard of meat and meat products
|
Published |
На языке оригинала
|
1058,00
|
|
|
Method for analysis of hygienic standard of fish and other aquatic products
|
Published |
На языке оригинала
|
958,00
|
|
|
Method for analysis of hygienic standard of egg and egg products
|
Published |
На языке оригинала
|
1411,00
|
|
|
Method for analysis of hygienic standard of distilled wines and mixed wines
|
Published |
На языке оригинала
|
1613,00
|
|
|
Method for analysis of hygienic standard of fermented alcoholic beverages and their integrated alcoholic beverages
|
Published |
На языке оригинала
|
1058,00
|
|
|
Method for analysis of hygienic standard ofcold drink and foods
|
Published |
На языке оригинала
|
958,00
|
|
|
Method for analysis of hygienicstandard of nonfermented bean products and gluten
|
Published |
На языке оригинала
|
958,00
|
|
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